I have some more info about eggs for you:
How do I prepare eggs?
- Place eggs in a single layer in a pot. Fill the pot with cold water, up to one inch above the tops of the eggs.
- Heat on high, just to boiling. Remove the pot from the burner and cover. Let stand for about 12 minutes.
- Drain and cool under cold running water or in a bowl of ice water. Refrigerate.
- Beat 2 eggs with 1/2 cup of milk until blended.
- Heat a teaspoon of butter in a non-stick skillet over medium heat. Pour in egg mixture.
- As eggs begin to set, gently pull them across the pan, lifting and folding, forming large soft chunks. No need to stir constantly.
- Remove from heat when there is no visible liquid egg left.
- Heat 2 tsp butter in a non-stick skillet over medium-high heat.
- Break 2 eggs and slip them into the pan and immediately reduce the heat to low.
- Cook until white completely set and yolks begin to thicken.
- Use a flipula to carefully flip the eggs and cook on second side until desired doneness.
- Boil 2-3 inches of water in a large pot. Lower heat to a gentle simmer.
- Break an egg into a saucer and slowly slip it into the water. Do this again with a second egg.
- Cook until whites are completely set and yolks begin to thicken (3-5 minutes).
- Lift eggs from water with a slotted spoon. Drain and serve.
What can I make with my eggs?
In addition to these cooking techniques, there are many other ways to prepare eggs such as:
- French toast
- Baked custard
- As part of any number of eggcellent dishes!
Check out this Pinterest board for all things egg.